New
Arrivals/Restock
La scienza della cucina, tecniche, ingredienti e strumenti
4.1 (73 items)
Limited Time SaleUntil the end
13
01
07
$9.50 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $23.76
Product details
| Management number | 59339625 | Release Date | 2026/02/16 | List Price | $14.26 | Model Number | 59339625 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Vendo libro nuovo in perfette condizioni e mai sfogliato. Nessun difetto da segnalare. Copertina rigida Imballo accurato con scatola di cartone.
| Condition | New without tags |
| Language | Italian |
| Author | Farrimond Stuart |
| Title | La scienza della cucina. Tecniche, ingredienti e strumenti (Sapori e fantasia) |
| ISBN | 9788858026274 |
| Category | Entertainment > Books > Non-fiction |
Non-fiction
Pixel 6a
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form